Sunday, February 20

Our JourneyHome 6: A Taste of Manila

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And that's all we had in the interim between Christmas and New Year. A taste. Of all that's good.

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BALIWAG Grill and Restaurant

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We loved the sisig. And the liempo. And the crispy pata.

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Tiendesitas

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My son enjoyed watching the dogs along the alleyways in the Pet Village.

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And we watched the Filipino dances in their Food Village.

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It always makes me feel very proud in a my-chest-is-swelling-with-pride-and-tears-are-threatening-to-fall kind of way whenever I watch my country's dances performed with such life!

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We ended the day with suman (rice cakes) and Bibingkinitans (rice flour cake cooked in a traditional oven).

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(Slices of Philippines' Delicacies and Filipino Cuture. Being home was delicious!)

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